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Every detail of the Challenger Bread Pan was designed with the baker in mind.
With the Challenger Bread Pan, you can bake the perfect loaf of artisan bread each and every time. It’s the only pan designed and fabricated for baking better bread every time.
Absorb. Radiate. Retain.
The right heat isn’t just luck. The perfect loaf comes from powerful, consistent heat.
The thick black cast iron of the Challenger Pan delivers uniform, radiant heat to your bread.
The domed lid allows space for a beautiful rise. Once you remove the lid, the base continues to radiate heat around your bread for beautiful crusts with darkened ears.
Trapped.
Steam is critical for baking bread. The right amount of steam keeps the outside of your dough soft during the first part of the bake — allowing for maximum expansion and the ultimate rise.
Steam also dissolves sugars on the surface of the dough. It’s these sugars that caramelize into beautifully browned, cripsy crusts.
The Challenger Bread Pan traps the right amount of steam for baking perfect bread — every time.
Perfectly placed.
No more complicated parchment slings to lower your dough into a deep pot. No more burned hands.
The multiple, well-placed handles, and the shallow base of the Challenger Bread Pan make handling easy — before, during and after your bakes.
Every detail of the Challenger Bread Pan was designed by bakers, for bakers, with purpose.
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