We Ship Worldwide
FREE SHIPPING ON ORDERS OVER $99 IN THE CONTIGUOUS US
Greg Wade is the head baker at Chicago’s Publican Quality Bread. He is an active member of local, regional, and national farming organizations devoted to producing ethical, quality ingredients. He lives in Chicago, Illinois.
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Bread Head: Baking for the Road Less Traveled
By Greg Wade, with Rachel Holtzman
336 Pages
Published by W. W. Norton & Company (September 27, 2022)
