Cinnamon Raisin Sourdough

Challenger - Cinn Raisin Sourdough - HI RES - J SELECTS-9

Cinnamon Raisin Sourdough

Sourdough meets sweet in this deliciously balanced loaf. We love the subtle contrast of sourdough, with the sweetness of cinnamon and raisins. It’s the perfect breakfast bread! Shape it as a bâtard or a boule, and enjoy with butter, jam, chutney — or even for sandwiches. This recipe was created by Nicole Muvundamina, @nmuvu.

30 minutes hands-on + 12 to 24 hour cold retard + 40 minute bake

One 2.4 pound loaf (1100g)

Download Recipe

All Recipes

Ciabatta con segale

Start to Finish: 8 to 14 hours

Makes two 509-gram loaves

Pizza Biancadi Fornocampo de’ Fiori

Start to Finish: 21 to 28 hours knead: 22 minutes first fermentation: 1 hour Retard: 18 to 24 hours warm up: 1 hour Rest: 30 minutes Bake: 15 to 20 minutes per pizza

(2) 490-gram flatbread pizzas

Roasted Red Pepper, Onion, and Asparagus Scones

1 hr 30 min prep, 2 hr–3 wk chill, 20–30 min bake

Makes 6 or 12 scones, about 90 grams (3.2 ounces) each

Explore Our Baking Tools & Elevate Your Baking

Get More Baking Tips

Join our community and receive exclusive baking guides and tips.

Have no product in the cart!