This Date and Pecan Sourdough Loaf is filled with delicious flavors of the season. The perfect balance of nutty pecans and sweet dates, this loaf can be equally enjoyed with cheese or even better, slathered in hot salted butter and a certain Italian hazelnut chocolate spread.
Start to Finish: 21 to 28 hours knead: 22 minutes first fermentation: 1 hour Retard: 18 to 24 hours warm up: 1 hour Rest: 30 minutes Bake: 15 to 20 minutes per pizza
(2) 490-gram flatbread pizzas
1 hr 30 min prep, 2 hr–3 wk chill, 20–30 min bake
Makes 6 or 12 scones, about 90 grams (3.2 ounces) each
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