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We can’t think of a better way to complement a family dinner, than with fresh baked bread – hot from the oven. Thanks to the oat porridge, these perfectly portioned dinner rolls stay soft and moist. Whipped honey-cinnamon butter adds the perfect touch of sweetness. James Beard Award winner Greg Wade shows us how in the video below!
1 hour preparation + 12 hour proof + 2-3 hour additional proof
12 dinner rolls (50g each) + whipped honey butter
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