Adding toppings to your bread is an easy way to incorporate flavors, and add some decorative flair to the exterior of your loaf. Mixed seeds are a common choice for topping loaves: you can choose a variety of your favorite small seeds, stick with one type, or add dried herbs, like chopped onion and garlic for an everything bagel flavored topping.
Please email us at techniques@challengerbreadware.com with your comments and questions.
You can use any types of seeds that you like, just as long as they are relatively small. Sesame seeds, sunflower seeds, nigella seeds, poppy seeds, and fennel seeds all make excellent choices. You can also add small herbs, such as dried chopped onion and garlic. Try different combinations and experiment!
Shape your loaf according to the desired final shape. Once you’ve shaped the loaf, gently roll it on the wet towel until the surface is slightly tacky.
Next, roll it on the dish full of seeds. Once the top of the loaf is coated, gently place it in the prepared banneton with the seed side down, and the seam side up.
Proceed with the final proof and bake according to your recipe.
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.