Inclusions: The Lamination Method

The lamination method of adding inclusions is a great way to evenly disperse small add-ins to your dough mix.

Inclusions: Porridge

Porridge is a great way to add extra flavor and tenderness to your loaf. 

Mixed Seed Topping

Adding toppings to your bread is an easy way to add flavor, nutrition, and a decorative flair to your loaf. 

Identifying Proofing Levels in Baked Bread

Here’s how to check your baked loaf to understand if you are proofing your dough for the correct amount of time.

Identifying Proofing Levels in Dough

Here are a few simple ways to check for the correct proofing level in dough.

Autolyse

Here’s an in-depth look on what happens during an autolyse.

Sourdough Baking at High Altitudes

Here’s how to adjust your sourdough baking to suit a high-altitude.

Why Chef Matthew James Duffy Swears by The Challenger Bread Pan

All Techniques All Techniques Why Chef Matthew James Duffy Swears by The Challenger Bread Pan Chef Matthew James Duffy gives us a breakdown of what makes our Challenger Pan the perfect vessel for making bakery quality bread at home, and explains why our pan is his go-to for all of his sourdough baking needs — […]

Batard Shaping

A batard is one of the most iconic oval sourdough shapes.  Here’s two easy shaping methods.

Boule Shaping

A boule is a traditional round loaf, and is a great shape for beginning bakers to try.