Raffa’s easygoing style, clear recipes, and beautiful photos will give you the confidence you need to bake your first rustic loaves. In her book “Artisan Sourdough Made Simple”, she shared her fun, delicious recipes—like cinnamon raisin swirl bread, bagels, and brioche—will soon become favorites!
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
By Emilie Raffa
208 Pages
Published by Page Street Publishing, 2017
Be the first to know! We’ll send out emails with new products and promotions — as well as recipes and baking tips.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.