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Raffa’s easygoing style, clear recipes, and beautiful photos will give you the confidence you need to bake your first rustic loaves. In her book “Artisan Sourdough Made Simple”, she shared her fun, delicious recipes—like cinnamon raisin swirl bread, bagels, and brioche—will soon become favorites!
Jim Challenger curated this small selection of baking books from his book shelf. Challenger Breadware receives a small commission when these items are purchased.
Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
By Emilie Raffa
208 Pages
Published by Page Street Publishing, 2017
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