When Is My Starter Ready to Feed?
Learn to know when your starter is at its peak and ready to feed.
Archives: Techniques
Storing Starter in the Refrigerator
Why should I keep a back-up starter on hand?
Scoring Tools and Technique
Why to score dough and the tools you need to get started.
Batard Scoring
Greg Wade demonstrates the best ways to score a batard.
Boule Scoring
Learn the best techniques for scoring your boules.
Spotting Scoring Mistakes
Why isn’t my scoring coming out the way I want it to?
Bread Stenciling
The extra step to make your bread look even more beautiful.
